Nestled within the labyrinthine streets of Chongqing, where the Yangtze and Jialing Rivers converge, lies a world of quiet retreats and nostalgic charm. Beyond the city’s famed hotpot and neon-lit skyscrapers, hidden tea houses and traditional cafés offer a glimpse into a slower, more contemplative side of Chongqing. These spaces—where time seems to pause—are where locals sip tea, play mahjong, and share stories, far removed from the bustle of modern life.
Chongqing’s tea houses are more than just places to drink tea; they are cultural sanctuaries. In a city known for its steep hills and relentless energy, these oases provide a rare moment of stillness. The aroma of freshly brewed huangshan maofeng or pu’er fills the air as patrons unwind in wooden chairs, their conversations blending with the clatter of mahjong tiles.
Many of these tea houses preserve traditional brewing methods. At Shancheng Teahouse in Ciqikou, masters perform the gongfu cha ceremony, a meticulous process that highlights the tea’s flavor and aroma. Watching the delicate pour of hot water over leaves is as much a part of the experience as the tea itself.
The ancient town of Ciqikou is a treasure trove of tea culture. Wandering its narrow, flagstone streets, you’ll stumble upon teahouses tucked behind red lanterns and carved wooden doors. Ba Shu Teahouse is a local favorite, where elderly Chongqingers gather to play chess and sip jasmine tea while overlooking the river.
For a more secluded experience, head to Nanshan Mountain, where tea houses perch on hillsides surrounded by lush greenery. Yunqi Teahouse offers panoramic views of the city, making it the perfect spot to enjoy a cup of longjing as the sun sets over the skyline.
While tea houses dominate Chongqing’s traditional beverage scene, a wave of retro cafés has emerged, blending Chinese aesthetics with Western coffee culture. These spaces often feature vintage décor—think Mao-era posters, antique typewriters, and vinyl records—creating a unique fusion of old and new.
Located in the heart of Jiefangbei, 1980s Café transports visitors back in time with its retro furnishings and classic Chinese snacks. Order a yuenyeung (a mix of coffee and milk tea) and pair it with laozao (fermented rice cakes) for a truly local experience.
Unlike the crowded attractions like Hongya Cave or Yangtze River Cable Car, Chongqing’s tea houses and cafés offer an authentic slice of local life. They’re places where you can observe daily rituals, strike up conversations with residents, and immerse yourself in the city’s rhythm.
From the rustic charm of Shancheng Teahouse to the hipster vibe of 1980s Café, these spots are a goldmine for photographers. The interplay of light filtering through paper lanterns or the steam rising from a clay teapot makes for unforgettable shots.
Chongqing’s hidden tea houses and traditional cafés are more than just stops on a travel itinerary—they’re gateways to understanding the city’s soul. Whether you’re sipping tea in a centuries-old courtyard or nursing a coffee in a nostalgic café, these spaces invite you to pause, reflect, and connect with a Chongqing that exists beyond the guidebooks.
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