Chongqing’s Best Snacks for a Festive Occasion

When it comes to celebrating in Chongqing, the food is just as vibrant as the city itself. Known for its fiery hotpot and bold flavors, Chongqing’s street food and festive snacks are a must-try for any visitor. Whether you're exploring the bustling streets of Jiefangbei or enjoying the night markets, these iconic treats will elevate your festive experience.

The Spicy Soul of Chongqing’s Festive Snacks

Hot and Numbing Spicy Skewers (La Zi Ji)

No festive occasion in Chongqing is complete without la zi ji—deep-fried chicken chunks tossed in a mountain of dried chilies and Sichuan peppercorns. The dish is a perfect representation of Chongqing’s love for mala (numbing and spicy) flavors. Served in small bamboo baskets, it’s a popular street snack that pairs perfectly with a cold beer.

Chongqing Spicy Hotpot (Huo Guo)

While hotpot is a year-round staple, it takes center stage during celebrations. The bubbling cauldron of fiery broth, loaded with beef slices, tripe, and tofu, is a communal experience. Locals often say, "No hotpot, no Chongqing." For a festive twist, many restaurants offer special holiday ingredients like yuanyang (split spicy and mild broths) or premium cuts of meat.

Sweet and Savory Delights

Sour and Spicy Rice Noodles (Suan La Fen)

A bowl of suan la fen is the ultimate comfort food. Thick, chewy rice noodles swim in a tangy, spicy broth topped with pickled vegetables, peanuts, and minced pork. During festivals, vendors often add extra toppings like braised beef or duck blood curd for a heartier version.

Glutinous Rice Cakes (Ci Ba)

For those with a sweet tooth, ci ba is a must. These sticky rice cakes are often filled with red bean paste, sesame, or crushed peanuts. During Lunar New Year, families make them in round shapes to symbolize reunion and prosperity. Street vendors sell them freshly grilled, giving them a crispy exterior and a gooey center.

Street Food Gems for Festive Nights

Grilled Fish on a Stick (Kao Yu)

Chongqing’s night markets come alive with the aroma of kao yu—skewered fish grilled over charcoal and slathered in chili oil. The fish stays tender inside while the skin crisps up, making it a perfect snack for a festive stroll.

Stinky Tofu (Chou Doufu)

Love it or hate it, chou doufu is a Chongqing classic. Fermented tofu is deep-fried until golden and served with a spicy dipping sauce. The pungent smell might be intimidating, but the crispy texture and bold flavor make it a festival favorite.

Must-Try Festive Drinks

Sour Plum Juice (Suan Mei Tang)

To balance the heat, locals sip on suan mei tang, a refreshing drink made from smoked plums, rock sugar, and herbs. It’s slightly tart, sweet, and incredibly thirst-quenching—ideal for cooling down after a spicy feast.

Bubble Tea with a Chongqing Twist

While bubble tea isn’t native to Chongqing, local shops put a fiery spin on it by adding chili-infused pearls or Sichuan peppercorn syrup. It’s an adventurous choice for those who want to keep the mala theme going.

Where to Find the Best Festive Snacks

Hongya Cave (Hong Ya Dong)

This iconic riverside market is a food lover’s paradise. From xiaomian (spicy noodles) to lazi ji, every stall offers something delicious. During festivals, the area is decorated with lanterns, making it a perfect spot for snacking and sightseeing.

Ci Qi Kou Ancient Town

Step back in time while munching on traditional Chongqing snacks. The old-world charm of Ci Qi Kou pairs perfectly with treats like malt sugar paintings and fried dough twists.

Whether you're celebrating Chinese New Year, Mid-Autumn Festival, or just a weekend getaway, Chongqing’s festive snacks will leave you craving more. The mix of spice, sweetness, and bold flavors ensures every bite is an adventure.